Easter Cakes

We typically host Easter lunch at our house, and this year we were expecting quite a crowd (we had 18 people--kids included)! I knew I wanted to make a cake and thought one "might" be enough...but I also wanted to try the "Martha Stewart ruffle cake" so I decided to make 2! The first cake is a 2 layer lemon cake with a lemon buttercream icing, fondant flowers and bunny and chocolate candy eggs.

The second cake is a 6 inch 2 layer chocolate cake with buttercream icing and chocolate candy eggs